Restaurant Management

Project: Restaurant Management

Client Name: Food Garage

Business Category: Restaurant (F&B)


About the Client:

Food garage is a first-of-its-kind themed restaurant concept in town offering a selection of fresh and tasty gourmet street food in a fun, chilled and convenient atmosphere. Enjoy with loved ones and friends or in the contentment of your own company.

Business Challenge:

Founder was a fresh college graduate and a food lover who wanted to serve his community with a tasty fast food but having lack of experience and expertise to establish restaurant and managing the regulatory requirements.

Our Solution:

With our experience skill set we successfully managed to set up and launch the whole brand-new concept of food garage – a themed restaurant by offering below mentioned services;

  • Concept Development
  • Kitchen Layout Designing
  • Supply Chain Management
  • Menu Designing & Engineering
  • Brand Identity Development
  • Staff Recruitment & Training
  • Mechanical, Electrical and Plumbing (MEP) Planning
  • Fire Fighting & HVAC Contractor Management
  • Health, Safety & Environment (HSE) Consultancy
  • Hazard Analysis and Critical Control Points (HACCP) Planning
  • Pre-Opening Management
  • Launching Event
  • On-Going Operational Consulting