Hospitality Management companies in Washington dc

Mahandru Associates help transform unique ideas and concepts into sustainable businesses with our bespoke hospitality solutions. Testing new ideas can read strategic advantages in business and bring an unparallel success.

Managing a restaurant business isn’t easy. Including conceptualization and project execution leverage the restaurant management best left to us, based on our proven industry experience to get the returns you deserve.

We are fully equipped to render customized hospitality solutions to trendsetting corporations and elite investors. Our turnkey restaurant consulting, and management services will support to establish unique and profitable businesses.

Our tailored services range from Conceptualizing, Planning, Feasibility to Project Execution. From the inception of an idea, we provide valuable insight and trusted advice in paving the way forward. We take ownership of the project and execute the assignment with precision using the best experienced and most valuable resources available within our network.

Our intonation is Focus, Passion, and Dedication along with the expertise will lead to Success.

Our Mantra

Our tailored services range from Conceptualizing, Planning, Feasibility to Project Execution. From the inception of an idea, we provide valuable insight and trusted advice in paving the way forward. We take ownership of the project and execute the assignment with precision using the best experienced and most valuable resources available within our network.

Range of Services

Mahandru Associates is fully equipped to offer unsurpassed personalized experience, and
exceptional bespoke service in below business directions;

Hospitality Management
& Consultancy

Restaurant Management
& Consultancy

Hospitality Training
& Coaching

Quality & Standardization
Management & Consultancy

Surveying, Analysis
and Evaluation Services

Catering Services

Concierge Services

Hotel & Tourism
Consultancy

Restaurant Management & Consultancy Services

Our restaurant management & consultancy is intended to render customized services to first-time investors,
or serial entrepreneurs looking to maximize the success of business asset, or a brand acceleration and
expansion through franchising opportunity.

Service range encompasses:

  • Concept Development & Adaptation
  • Market Research, Business Planning & Feasibility
  • Competitive Analysis & Strategy
  • Brand and Corporate Identity Development
  • Venue Identification, Validation & Interior Designing
  • Financial Planning & Risk Management
  • Menu Designing, Engineering & Development
  • Kitchen Layout Designing & Equipment
  • Architectural Designing & Planning
  • Space Allocation, Workflow and Capacity Planning
  • Project Management & Execution
  • Supply Chain Management
  • Standard Operating Procedures (SOP’s) Management
  • HR Management, Payroll & Performance Evaluation
  • IT Services & Marketing Management
  • Staff Recruitment & Training
  • Culinary System Arrangement
  • Vendor & Inventory Management
  • Energy & Power Management System
  • Mechanical, Electrical and Plumbing (MEP) Planning
  • Fire Fighting & HVAC Contractor Management
  • Line of Duty (LoD) Arrangements
  • Health, Safety & Environment (HSE) Consultancy
  • Hazard Analysis and Critical Control Points (HACCP) Planning
  • Restaurant Deployment System & Maintenance Services
  • Waste Management & Recycling
  • Franchise Advisory & Management Services

Pre-Opening Management

  • Outlet Setup
  • Cleaning & Utilities
  • Bank Account Opening, POS Terminal & Credit Card Machine Setup
  • Comprehensive HR Pack
    • Employee Onboarding
    • HR Policies & Manual
    • KPI’s & Incentive Programs
  • Operational SOP’s
    • Cash Management Procedure
    • Maintenance Protocols & Guidelines
    • Development of Kitchen System
    • Set Hygiene Standards
    • Temperature Control Sheets
    • Breakage Handling
  • Management Training
  • PR & Marketing Strategy Execution
  • Grand Opening Event Management

On-Going Operational Management

  • General Management & Operations
  • Supply Chain Management
    • Quality Check and Balance
    • Product Testing & Price Negotiations
    • Overall Enhancement
  • Marketing
    • Social Media Management
    • Press Releases & Media Presence
  • Menu Engineering
  • Accounting & Bookkeeping
    • Implementation of appropriate Accounting Software
    • Develop Detailed Periodic Reporting Models
    • Monthly Financial Performance Review
    • Annual Budget vs Actuals Analysis
  • Food Photography
    • Photographer and Food Stylist
    • Props Finalization
    • Photography Equipment
    • Strategize, Oversee and Manage Food Photography
  • Audit Services
    • Hygiene Audit
    • Mystery Shopper Audit
    • Financial Audit
  • Documentation of Policies & Procedures
  • Customer Service Excellence Management
  • Sales & Operations Policies & Procedure

Restaurant Consultancy Contribution

  • Support Succession Planning
  • Up-Skill & Multi Skill Employees
  • Reduce Attrition Rates
  • Enhance Operational Efficiency
  • Exceed Industry Standards
  • Create Brand Awareness & Reputation
  • Financial Growth
  • Brand Reputation & Loyalty

Catering & Events Management

  • Event Designing & Planning
  • Event Theme Conceptualization
  • Catering Services
  • Creative Visual Development
  • Event Scripting & Budgeting
  • Venue Management
  • Venue Design & Construction
  • Technical Design & Production
  • Security Management
  • Geographical & Environmental Arrangements
  • Guest & Celebrity Management
  • Event Advertisement & Promotions
  • Event Coverage (Photography & Videography)
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